KZG Series Commercial Freeze Dryer Vacuum Lyophilizer
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KZG Series Commercial Freeze Dryer Vacuum Lyophilizer

KZG Series Commercial Food Fruit Freeze Dryer Vacuum Freezing Dryer lyophilizer Features 1)Pre-freeze drying in situ, to reduce the tedious operation of the drying process to achieve the freeze-drying process automation 2)Silicone oil as a circulating medium, temperature control accuracy, shelf...
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Product Introduction

 

KZG Series Commercial Freeze Dryer Vacuum Lyophilizer

Features

1)Pre-freeze drying in situ, to reduce the tedious operation of the drying process to achieve the freeze-drying process automation

2)Silicone oil as a circulating medium, temperature control accuracy, shelf temperature ≤ 1 ℃, the drying effect is even

3)Shelf temperature adjustable, controllable, groping, pilot and production processes

Can store 32 programs, each program can be set 36, in the process of running can modify the program parameters, and record the final drying curve

4)As the drying chamber and cold trap for the split structure, water capture ability, short drying time.

5)Touch screen operation, PID control, display drying curve.

6)Square tray is not deformed, easy to operate, easy to clean.

7)Inflatable valve configuration, can be filled with dry inert gas.

8)Drying room with high transmittance of colorless transparent plexiglass doors, the operation process can clearly observe the process of material changes.

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Parameters

Model

KZG-20

KZG-25

KZG-30

Shelf area (m2)

19.73

24.59

29.6

Shelf quantity (pcs)

11+1

11+1

11+1

Heating medium

Silicone oil

Temp. range (℃)

RT -120℃

Water capture capacity (KG)

400

500

600

Lowest Condenser temp. (℃)

-60

Ultimate vacuum (Pa)

10Pa

10Pa

10Pa

Install power (KW)

70

85

110

Cooling type

Air cooled/Water cooled

Weight(ton)

17.5

20

25

Applocations

a. Microorganisms and algae: such as long-term preservation of various bacteria, yeasts, enzymes, protozoa, microalgae, etc.

b. Biological specimens and biological tissues: For example, the production of various animal and plant specimens, dry preservation of skin, bones, aorta, heart valves and other marginal tissues used for animal xenograft or allogeneic transplantation.

c. Make small tissue slices for optical microscope, electronic scanning and transmission microscope.

d. Food drying: such as coffee, tea, meat, fish and eggs, seaweed, fruits, vegetables, spices, tofu, convenience foods, etc.

e. Advanced nutrition and Chinese herbal medicine: such as royal jelly, honey, pollen, Chinese herbal medicine preparations, etc.

f. Preparation of ultra-fine powder: such as preparing ultra-fine powder such as Al2O3, ZrO2, TiO2, Ba2Cu3O7-8, Ba2Ti9O20.

g. Other aspects: such as the catalyst in the chemical industry, which can increase the catalytic efficiency by 5-20 times after freeze-drying; freeze-dry plant leaves and soil to study the influence of soil, fertilizer, and climate on plant growth and the role of factors; Wet wooden cultural relics and drowned book manuscripts are dried by freeze-drying.

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