Industrial Fresh Milk Meat Freeze Dryer Machine
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Industrial Fresh Milk Meat Freeze Dryer Machine

Industrial Fresh Milk Meat Freeze Dryer Machine The freeze-dried product of biological products needs to have a certain physical form, a uniform color, a qualified residual moisture content, a good solubility, a high survival rate or a potency, and a long shelf life. Therefore, it is necessary...
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Product Introduction

 

Industrial Fresh Milk Meat Freeze Dryer Machine

The freeze-dried product of biological products needs to have a certain physical form, a uniform color, a qualified residual moisture content, a good solubility, a high survival rate or a potency, and a long shelf life. Therefore, it is necessary to control not only the formulation process but also the sealed storage after lyophilization. More importantly, the parameters of each stage of the freeze-drying process are fully controlled to obtain a quality product. Freeze-drying curves and timing are the basic basis for the control of the freeze-drying process.

The freeze-drying curve is the relationship between the temperature and pressure of the product during the freeze-drying process as a function of time; the freeze-drying sequence is the opening and closing operation of various equipments at different times during the freeze-drying process. Important process parameters in lyophilization are the temperature of the product and the pressure in the oven.

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Parameters

Model

KFD-30

Capacity (Kg/Batch)

300

Shelf Area (㎡)

400

Shelf Size (Mm)

3300*600

Shelf Quantity (Layer)

8+1

Shelf Quantity (Piece)

18

Space Between(Mm)

95

Shelf Temperature (℃)

room to 120

Water Catcher Temper (℃)

-65±5

Max Catch Water(Kg)

450

Ultimate Vacuum (Pa)

5

Electricity(Kw)

101

Weight(Kg)

10000

Warranty:

1.We guarantee that the commodity hereof is made of the best materials and new brand with top workmanship, and in accordance with quality specification stipulated in product Contract and Appendix.
2. Guarantee period shall be within 12 months from the date of acceptance. During this period, if there are quality problems, we will provide solution by verbal or written communication.

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