Fruit Freeze Dryer For Sale Lyophilizer
Fruit Freeze Dryer For Sale Lyophilizer
Features
1.Clean the cold trap cavity and freeze-drying cavity regularly.
2.It can be freeze-dried 15 minutes after starting up. The purpose is to pre-cool the cold trap and let the vacuum pump pre-heat. Only in this way can the instrument work in a better working condition.
3.After the valve is closed after the freeze-drying, the inside of the freeze-drying bottle is communicated with the outside, and the bottle can be removed after the air pressure is balanced.
4.Clean the dust inside the compression bottle regularly, and refuel when the oil in the vacuum pump is low.
Parameters
Model | KFD-50 |
Capacity (Kg/Batch) | 500 |
Shelf Area (㎡) | 52 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 13+1 |
Shelf Quantity (Piece) | 28 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 750 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 168 |
Weight（Kg） | 12500 |
Why choose us?
The first choice is a strong freeze dryer manufacturer, and has many years of professional experience and professional technology in the production of freeze dryers, and supports non-standard customization and solutions. In this regard, our company has certain advantages. In recent years, with strong technical strength, we have launched a series of freeze dryers that are popular in the market. The performance and quality of freeze dryers, coupled with preferential prices, have made us win More customer trust.
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