Mushroom Freeze Drying Equipment
Application: freeze drying mushrooms
Model:KFD-30
Drying area: 30㎡
Input capacity: 300kg
Freeze drying time: 16h-22h
Warranty time: We provide you with 2 years free warranty time.
Products Video
Industrial food freeze dryer for mushroom
Wild mushrooms have very high nutritional value and are widely used in biopharmaceuticals, household consumption, etc. Therefore, there are more and more studies on wild mushroom storage technology. In the process of packaging and storing wild fungi, taking effective measures to ensure that the nutritional value of wild fungi is not affected to continuously extend the storage time of wild fungi has become an important subject of current research by relevant departments. Strengthening the research and exploration of freeze-drying technology for wild fungi based on environmental protection is of great practical significance and application value.
Yunnan is the province with the largest natural production and trade volume of wild mushrooms in the country and is the main production area of wild mushrooms in China, accounting for 80% of the country's wild mushrooms and 40% of the world's wild mushrooms. "The world's wild mushrooms look at China, and China's wild mushrooms look at Yunnan." The Yunnan wild mushroom market has become the vane of the domestic edible mushroom trade. Many studies focus on the drying technology of wild fungi. The traditional processing methods include direct drying or hot air drying, etc., which are prone to cause the loss of nutrients and destruction of the nutrients of wild fungi.
Wild mushroom freeze-drying technology is a drying method that freezes fresh wild bacteria into a solid state at ultra-low temperatures and then directly sublimates the water in it into a gaseous state without passing through the liquid state in a vacuum environment. Finally, it dehydrates the wild bacteria. Freeze-drying technology is a new type of drying method that can preserve the nutrients of the material to the greatest extent and has good rehydration. This device is called Mushroom freeze-drying equipment.
The processing equipment for wild mushrooms using mushroom freeze-drying equipment is recommended to freeze-drying machine manufacturers. The new food freeze-drying machine adopts an integrated design. After the fresh wild mushrooms are pre-treated, they are directly placed into the freeze-drying room for vacuum freeze-drying. The operation is simple, and the equipment performance is stable and durable for more than 10 years. There is no need to build low-temperature cold storage or use a boiler, which saves land area safely.
Products Specification
Specifications of KFD series
| Model | kFD-1 | kFD-2 | KFD-5 | KFD-10 | kFD-20 | KFD-30 | kFD-50 | kFD-100 | kFD-150 | kFD-200 |
| type | Conductive type | Radiant type | ||||||||
| Max ice capture(Kg/Batch) | 15KG | 30KG | 75KG | 150KG | 300KG | 450KG | 750KG | 1125KG | 1500KG | 2000KG |
| condenser temperature (℃) | -70℃ | -50℃ | ||||||||
| Shelf temperature( ℃) | -30~-60℃ | <100 ℃ | ||||||||
| Pre-freezing | In original place | IQF-Individual quick freezing Chamber | ||||||||
| Shelf Area | 1㎡ | 2㎡ | 5㎡ | 10㎡ | 20㎡ | 30㎡ | 50㎡ | 100㎡ | 150㎡ | 200㎡ |
| Heating &cooling medium | Silicon oil | Water | ||||||||
| Refrigerant | R404 A Or R507A | |||||||||
| cooling method | Air cooled, water cooled | Air cooled,water cooled,Evaporative cooling | ||||||||
| Final Vacuum(Pa) | 5Pa | |||||||||
| Defrosting Method | Hot water/stream | |||||||||
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Our customers
FAQ
1. May i know the lifepspan of your industrial food freeze dryer?
Kassel:We use high-quality raw materials and technology, and our products can last for at least 20 years.
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