Freeze Dried Milk Freeze Drying Equipment Lyophilizer
Freeze Dried Milk Freeze Drying Equipment Lyophilizer
Feastures
1.Stainless steel valve body and TEF elastic valve seat conform with GMP specification.
2.The viewing glass can be equipped with spotlight to obtain clear procedure monitoring.
3.Flexible manual + automatic control mode, manual groping process, and automatic batch production.
4.Aquatic products and meat and eggs: sea cucumbers, abalone, shellfish, shrimps, fish, beef and mutton, chicken, egg products, etc.;


Parameters
Model | KFD-25 |
Capacity (Kg/Batch) | 250 |
Shelf Area (㎡) | 25 |
Shelf Size (Mm) | 2200*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 22 |
Space Between(Mm) | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water(Kg) | 380 |
Ultimate Vacuum (Pa) | |
Electricity(Kw) | 72 |
Weight(Kg) | 9000 |
Applications
Fruits, vegetables and soups: various fruits such as strawberries, raspberries, mangoes, lemons, apples, peaches, reagents, enzymes, antibiotics,various types of vegetables such as onions, garlic, yams, purple sweet potatoes, various instant soups
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