Food Dehydrator Drying Oven Vacuum Freeze Dryer
Food Dehydrator Drying Oven Vacuum Freeze Dryer
Effect of Food Eutectic Point and Co-melting Point on Energy Consumption of Food Freeze Dryer
Before starting the food freeze-drying process, it is necessary to first understand the eutectic point and inclusive point of the food. Then, formulate reasonable process parameters for food material freezing, improve the quality of freeze-dried food, shorten freeze-drying time, and reduce energy consumption and cost of freeze-drying machine.
1. the eutectic point of food
The eutectic point of food refers to the temperature of the material when the moisture in the food material is completely frozen. Before the food is freeze-dried, the material needs to be pre-frozen. If the freezing temperature of the material is too low, the freeze-drying time will be prolonged and wasteful. Energy; if the freezing temperature is set too high, the material is not completely frozen.
2. Determination of eutectic and co-melting points
The accurate measurement of eutectic point and inflection point of food materials is of great significance for optimizing the freeze-drying process of food, ensuring the quality of freeze-dried food and reducing energy consumption.
Parameters
Model | KFD-40 |
Capacity (Kg/Batch) | 400 |
Shelf Area (㎡) | 40 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 10+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 600 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 116 |
Weight（Kg） | 11000 |
Our Certificate
Hot Tags: food dehydrator drying oven vacuum freeze dryer, China, factory, suppliers, manufacturers, customized, price, made in China, freeze dryer unit, buy discount freeze dryer, inexpensive freeze dryer, freeze dryer medium or large, buy freeze dryer, food drying machine
You Might Also Like
Send Inquiry