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What Are The Advantages Of Vacuum Freeze Dryer Technology?
- Oct 13, 2017 -

Vacuum freeze dryer technology 6 major advantages:

Freeze dryer technology in the biological engineering, pharmaceutical industry, food industry, materials science and deep processing of agricultural and sideline products have a wide range of

application. So what is the advantage of freeze-drying technology? Xiaobian here to give you one by one.

1, because the drying in a vacuum, very little oxygen, so some of the easy oxidation of the material has been protected.

2, in the freeze dryer process, the growth of microorganisms and the role of enzymes can not be carried out, so to maintain the original sexual equipment. Due to the freeze

Of the state to dry, so the volume almost unchanged, to maintain the original structure, will not occur concentrated phenomenon.

3, freeze dryer at low temperatures, so for many heat-sensitive substances particularly suitable. Such as protein, microorganisms and the like will not be made

Degeneration or loss of biological vitality. So it is widely used in medicine.

4, drying can exclude more than 95-99% of the water, so that the product can be dried long-term preservation without deterioration.

5, dry at low temperatures, some of the volatile substances in the material loss is very small, suitable for some chemical products, pharmaceuticals and food dry.

6, after drying the material loose porous, sponge-like, dissolved after the water quickly and completely, almost immediately restore the original traits.