Two-stage Fluidized Monomer Quick Freezing Machine
Detailed introduction of two-stage fluidized unit quick freezing machine Two-stage fluidized monomer quick-freezing machine equipment description: It is mainly suitable for rapid freezing of granular, flake, block, filament, segment and the like of fruit and vegetable products. Two-stage...
Detailed introduction of two-stage fluidized unit quick freezing machine
Two-stage fluidized monomer quick-freezing machine equipment description:
It is mainly suitable for rapid freezing of granular, flake, block, filament, segment and the like of fruit and vegetable products.
Two-stage fluidized unit quick freezing machine equipment features:
●125mm thick double-sided stainless steel rigid polyurethane sandwich panel is assembled into a fully enclosed hexahedral structure, which is installed on the whole frame, and has good thermal insulation performance and sanitary environment.
●The stainless steel mesh belt is provided by the professional mesh belt manufacturer. The mesh used for the mesh belt is high-strength stainless steel spring steel wire. The surface is flat and beautiful, which meets the requirements of food hygiene. The frozen product can be frozen directly on the mesh surface.
●Equipped with domestic high-quality brand reducer, stepless frequency conversion speed regulation, better speed ratio design, flexible adjustment, adapt to different product requirements.
●Innovatively designed air supply system according to fluidization requirements, with higher wind efficiency, a large amount of cold air flow evenly acts on the material to form a floating state flow, and the material completely wrapped by the cold air flow freezes in a short time. , high quality freezing effect can be obtained.
●The air guiding device is set to effectively reduce the loss of wind kinetic energy and potential energy, and the effect of smashing on the material plays a role in freezing, so that the material obtains a good freezing quality.
● Through the in-depth study of the airflow dynamics, the combination of the three kinds of variable distances is formed, and the frosting is less, which effectively prolongs the production time.
Two-stage fluidized unit quick freezing machine structure principle:
It consists of two conveyor belts.
Suitable for fruit and vegetable products that are not easily damaged.
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